A SECRET WEAPON FOR MAGIC MUSHIES NZ

The flavour of porcini mushrooms are intensified when they're dried, enhancing their nutty, aroma. Fantastic used in sauces, soups pastas and risottos if the new product is from time.The less acknowledged Italian approach to marinating porcini in olive oil conserves their flavor whilst also providing them a chewy texture. “Porcini sott’olio,”